🍖 Saltimbocca

4 servings · prep 10 min · cook 10 min

Ingredients

• 4 veal escalopes
• 4 slices of ham (prosciutto)
• Fresh sage
• 100 ml white wine
• Butter
• Flour, salt, pepper

Method

1. Place a slice of ham and a sage leaf on each escalope, secure.
2. Lightly flour.
3. Sear in butter meat-side then ham-side.
4. Deglaze with white wine, coat with the sauce; serve.

Adapted from Cuisine italienne

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