🥗 Lyonnaise salad

2 servings · prep 15 min · cook 10 min

Ingredients

• Frisée lettuce
• 2 poached eggs
• 100 g bacon
• Bread croutons
• Mustard vinaigrette
• Shallot

Method

1. Fry the bacon and croutons.
2. Poach the eggs.
3. Plate the frisée, add bacon and croutons.
4. Top with the poached egg and drizzle warm vinaigrette.

Adapted from Paul Bocuse

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