🥗 Green goddess salad

6 servings · prep 20 min · cook —

Ingredients

• 3 medium cucumbers, finely diced
• 1/2 medium cabbage, finely chopped
• 3 green onions, thinly sliced
• 1 cup fresh spinach
• 1/3 cup fresh parsley
• 1/4 cup fresh basil
• 60 ml olive oil
• 60 ml fresh lemon juice
• 1 garlic clove
• 40 g cashews
• Salt, black pepper
• Tortilla chips to serve

Method

1. Dice the cucumbers very small and chop the cabbage finely: the smaller it is, the better the texture and the more scoopable the salad.
2. Put them in a large bowl with the green onions.
3. In a blender, blitz the spinach, parsley, basil, olive oil, lemon juice, garlic, cashews, salt and pepper together.
4. Blend until completely smooth and creamy, scraping the sides. Taste and adjust salt, lemon or pepper.
5. Pour the dressing over the vegetables and toss until everything is coated.
6. Let it sit 10 to 15 min: the flavours come together.
7. Serve with tortilla chips for scooping.

Adapted from The Cooking Foodie (YouTube)

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