🥔 Roasted Potato Salad & Poached Egg

4 servings · prep 15 min · cook 30 min

Ingredients

• 600 g potatoes
• Olive oil
• 4 eggs
• 1 lemon
• 2 garlic cloves
• Parsley
• Capers
• Salt, pepper

Method

1. Roast the diced potatoes at 200°C for 30 min.
2. Make a gremolata: garlic, parsley and lemon zest.
3. Poach the eggs.
4. Toss potatoes with gremolata, top with the poached egg and capers.

Adapted from YouTube

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