🦑 Italian seafood salad

4 servings · prep 30 min · cook 20 min

Ingredients

• 400 g cleaned squid
• 300 g prawns
• 300 g mussels
• 1 celery stick, 1 carrot
• 3 garlic cloves, parsley
• Juice of 2 lemons
• 80 ml olive oil
• Olives, capers, salt, pepper

Method

1. Steam the mussels open, covered, for 5 min, and keep their strained liquor.
2. Poach the squid 20 min at a bare simmer in water flavoured with the celery and carrot: anywhere between 2 and 20 minutes it is rubbery.
3. Cook the prawns for just 2 min in the same water.
4. Cut the squid into rings and toss all the seafood while still warm with the oil, lemon, garlic and parsley.
5. It is while warm that the dressing soaks in: cold, it just slides off.
6. Add olives and capers, and chill at least 2 h before serving.

Adapted from hungrycookingstudio (YouTube)

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