🥗 Refreshing burrata salad

2–3 servings · prep 10 min · cook —

Ingredients

• 1 burrata (about 200 g)
• 2 ripe tomatoes or a handful of cherry tomatoes
• 1/2 cucumber
• A few basil or mint leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar (or lemon juice)
• Flaky salt, pepper
• Optional: avocado, toasted pine nuts

Method

1. Cut the tomatoes into wedges and the cucumber into half-slices.
2. Arrange them on a dish and season lightly with salt.
3. Set the burrata in the centre and open it.
4. Drizzle with olive oil and balsamic vinegar (or lemon).
5. Scatter basil, flaky salt and pepper. Serve well chilled.

Adapted from SimpleEeats

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