🧀 Grilled Halloumi Salad

4 servings · prep 15 min · cook 10 min

Ingredients

• 250 g halloumi
• 300 g cherry tomatoes
• 1 cucumber
• 1 red onion
• 30 g pine nuts
• Mint
• Lemon juice
• Olive oil
• Salt, pepper

Method

1. Slice the halloumi and pan-grill until golden.
2. Chop the cherry tomatoes, cucumber and red onion.
3. Toast the pine nuts in a dry pan.
4. Assemble the vegetables, halloumi and pine nuts.
5. Dress with a lemon-olive oil dressing and mint.

Adapted from Recipe30 (YouTube)

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