🍊 Citrus salad with honey and mint

4 servings · prep 15 min · cook 0 min

Ingredients

• 3 oranges
• 2 pink grapefruits
• 2 clementines
• 1 tbsp honey
• A few mint leaves
• A pinch of cinnamon (optional)

Method

1. Peel the citrus to the flesh: cut off both ends, then follow the curve of the fruit with a knife to remove all the white pith.
2. Cut out the segments over a bowl to catch the juice.
3. Stir the honey into that juice until it dissolves.
4. Arrange the segments on a dish and pour over the honeyed juice.
5. Snip the mint at the last moment and scatter; add the cinnamon if you like it.
6. Chill 20 min before serving.

Adapted from Desserts légers

Open this recipe in Fogar — shopping list, pantry, weekly menu