🥗 Caesar salad

4 servings · prep 20 min · cook 10 min

Ingredients

• 2 romaine lettuce hearts
• 2 chicken breasts
• 100 g parmesan
• Bread croutons
• Dressing: 1 egg yolk, 1 garlic clove, 2 anchovy fillets, oil, lemon juice

Method

1. Grill the chicken and slice it.
2. Dressing: blend yolk, garlic, anchovies and lemon; emulsify with oil; add grated parmesan.
3. Toss the lettuce, dressing and croutons.
4. Add the chicken and parmesan shavings.

Adapted from Recette classique

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