🐚 Pan-seared scallops

2 servings · prep 10 min · cook 5 min

Ingredients

• 8 scallops
• Butter
• Garlic, thyme
• Lemon juice
• Pea or cauliflower purée
• Salt, pepper

Method

1. Dry the scallops and season them.
2. Sear 1 min per side in a very hot pan.
3. Add butter, garlic and thyme; baste.
4. Deglaze with lemon; serve on a purée.

Adapted from Gordon Ramsay

Open this recipe in Fogar — shopping list, pantry, weekly menu