🥙 Sabich (eggplant and egg pita)

4 servings · prep 25 min · cook 15 min

Ingredients

• 2 eggplants, sliced
• 4 hard-boiled eggs
• 4 pita breads
• 4 tbsp hummus
• 4 tbsp tahini loosened with water and lemon
• 1 cucumber, 2 tomatoes, 1 onion, diced
• Parsley, olive oil, salt
• Hot sauce (optional)

Method

1. Salt the eggplant slices and let them drain 20 min, then pat dry.
2. Fry them in a generous amount of olive oil until meltingly soft.
3. Make a finely diced salad of cucumber, tomato, onion and parsley.
4. Loosen the tahini with water and lemon juice into a pourable sauce.
5. Open the pitas, spread with hummus, fill with eggplant, sliced egg and salad.
6. Drizzle generously with tahini and add hot sauce if you like.

Adapted from Cuisine du monde

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