🥓 Bacon and green apple spring rolls with peanut sauce

4 rolls · prep 25 min · cook 10 min

Ingredients

• 4 rice paper sheets
• 200 g rice noodles
• 8 slices smoked bacon
• 1 Granny Smith apple
• 1 avocado
• 20 basil leaves
• 12 lettuce leaves
• Mayonnaise
• A pinch of sesame seeds
• Peanut sauce: 4 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp chilli oil (optional), a little water

Method

1. Cook the rice noodles, rinse under cold water and drain.
2. Fry the bacon until properly crisp, then drain on paper towel.
3. Cut the apple into fine matchsticks and slice the avocado.
4. Sauce: whisk the peanut butter with the soy sauce, rice vinegar and chilli oil, adding water bit by bit until it coats a spoon.
5. Dip a rice paper sheet in warm water for a few seconds and lay it on a damp cloth.
6. Fill the lower third: lettuce, a line of mayonnaise, noodles, bacon, apple, avocado and basil.
7. Fold the bottom over, tighten, fold in the sides and roll firmly. Scatter with sesame.
8. Serve with the peanut sauce. The crunch of green apple against the fat of the bacon is the whole point of this roll.

Adapted from Whoogy's (YouTube)

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