🥬 Fresh spring rolls

4 servings · prep 30 min · cook —

Ingredients

• Rice paper
• 150 g cooked shrimp
• Rice vermicelli
• Lettuce, mint, cilantro
• Carrot
• Peanut or fish sauce

Method

1. Rehydrate the vermicelli and rice paper.
2. Fill each wrapper with lettuce, herbs, vermicelli and shrimp.
3. Roll tightly, folding in the sides.
4. Serve fresh with a peanut sauce.

Adapted from Cuisine asiatique

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