🍓 Summer berry meringue roll

8 servings · prep 25 min · cook 25 min

Ingredients

• 5 egg whites
• 250 g sugar
• 1 tsp cornstarch, 1 tsp vinegar
• 300 ml double cream
• 300 g red berries
• 2 tbsp icing sugar
• Flaked almonds

Method

1. Whisk the whites, then add the sugar a spoon at a time until the meringue is stiff and glossy.
2. Fold in the cornstarch and vinegar: that pair is what gives the marshmallow centre.
3. Spread on a lined tray, scatter almonds, and bake 25 min at 160 °C.
4. Turn the warm meringue onto a sugared towel and peel the paper away gently.
5. Whip the cream with the icing sugar, spread it on, and scatter the berries.
6. Roll it up using the towel, without tightening: the cracks are part of the charm.

Adapted from Home Cooking Adventure (YouTube)

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