🐟 Red mullet in potato scales

2 servings · prep 25 min · cook 10 min

Ingredients

• 4 red mullet fillets
• 2 potatoes
• Clarified butter
• Garlic, thyme
• Red wine sauce
• Salt, pepper

Method

1. Cut the potatoes into very thin rounds.
2. Arrange them like scales on the fish fillets.
3. Sear potato-side in butter until crisp.
4. Serve with a red wine sauce.

Adapted from Paul Bocuse

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