🌭 Rougail saucisse

4 servings · prep 15 min · cook 25 min

Ingredients

• 500 g smoked sausages
• 400 g tomatoes
• 2 onions
• 3 garlic cloves
• Ginger, turmeric
• Thyme, chili
• Rice to serve

Method

1. Boil then brown the sliced sausages.
2. Fry onions, garlic, ginger and spices.
3. Add the tomatoes and the sausages.
4. Simmer 20 min; serve with rice.

Adapted from Cuisine du monde

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