🥔 Rösti

2 servings · prep 15 min · cook 20 min

Ingredients

• 600 g potatoes
• 40 g butter
• 1 onion (optional)
• Salt, pepper
• Cheese (optional)

Method

1. Grate the potatoes (raw or par-cooked) and squeeze them dry.
2. Season, form a cake in a buttered pan.
3. Brown ~10 min each side until crisp.
4. Serve as is, or with melted cheese.

Adapted from Cuisine du monde

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