🥩 Ropa vieja

4 servings · prep 20 min · cook 2 h

Ingredients

• 700 g beef for shredding (flank)
• 2 bell peppers
• 2 onions
• 400 g tomatoes
• Garlic, cumin, bay leaf
• Olives, wine (optional)
• Rice to serve

Method

1. Cook the beef until it shreds, then shred it.
2. Fry peppers, onions and garlic.
3. Add tomatoes, spices and the beef.
4. Simmer 20 min; serve with rice and beans.

Adapted from Cuisine latino

Open this recipe in Fogar — shopping list, pantry, weekly menu