🍆 Eggplant Rollatini

4 servings · prep 25 min · cook 30 min

Ingredients

• 2 eggplants
• 250 g ricotta
• 50 g parmesan
• 1 egg
• Tomato sauce
• Mozzarella
• Basil
• Olive oil
• Salt, pepper

Method

1. Slice the eggplants lengthways and grill them.
2. Mix the ricotta, parmesan, egg and basil.
3. Fill each slice and roll it up.
4. Coat with tomato sauce, arrange the rolls and top with mozzarella.
5. Bake at 190°C for 25 min until golden.

Adapted from Recipe30 (YouTube)

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