🥩 Roast beef & Yorkshire pudding

6 servings · prep 20 min · cook 1 h 30

Ingredients

• 1.5 kg beef roast
• 800 g potatoes
• Yorkshire: 150 g flour, 3 eggs, 250 ml milk
• Brown gravy
• Garlic, rosemary, oil

Method

1. Roast the seasoned beef (~15 min/500 g for medium-rare).
2. Roast the potatoes around it.
3. Make the Yorkshire batter and cook in very hot tins.
4. Serve sliced with potatoes, Yorkshire and gravy.

Adapted from Jamie Oliver

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