🥩 Roast Beef

6 servings · prep 15 min + repos · cook 1 h 15

Ingredients

• 1.5 kg beef roast
• 4 garlic cloves
• Rosemary, thyme
• 3 tbsp olive oil
• Butter
• Coarse salt, cracked pepper
• Stock (for jus)

Method

1. Take the meat out 1 h ahead, pat dry and season generously.
2. Sear in a very hot pan on all sides.
3. Add garlic, herbs and butter, basting the meat.
4. Roast at 135°C until 52-55°C internal (medium-rare).
5. Rest 20 min before slicing thinly; deglaze the pan for the jus.

Adapted from Chef Billy Parisi (YouTube)

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