🍚 Egg fried rice

2 servings · prep 10 min · cook 8 min

Ingredients

• 600 g cold day-old cooked rice
• 4 eggs
• 3 spring onions
• 2 tbsp neutral oil
• 1 tsp soy sauce
• Salt, white pepper

Method

1. The rice must be cold and loose: same-day rice turns the whole thing sticky.
2. Beat the eggs with a pinch of salt.
3. Heat the wok until smoking, pour in the oil and swirl it up the sides.
4. Pour in the eggs and, as soon as they set, add the rice: press and toss constantly so every grain gets coated.
5. Season, then add the soy sauce down the side of the wok.
6. Finish with the spring onion and serve immediately.

Adapted from Taste Show (YouTube)

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