🍚 Cantonese fried rice

4 servings · prep 15 min · cook 15 min

Ingredients

• 400 g cooked rice
• 2 eggs
• 150 g ham
• 100 g shrimp
• 100 g peas
• Spring onion
• Soy sauce

Method

1. Make an omelette and cut it into strips.
2. Stir-fry ham, shrimp and peas in a wok.
3. Add the rice and soy sauce; stir-fry over high heat.
4. Fold in the omelette and spring onion; serve.

Adapted from Cuisine asiatique

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