🍮 Rice pudding

4 servings · prep 5 min · cook 35 min

Ingredients

• 150 g round rice
• 750 ml milk
• 80 g sugar
• 1 vanilla pod
• 100 ml cream
• 1 egg yolk

Method

1. Cook the rice gently in the vanilla milk ~30 min.
2. Add the sugar.
3. Off the heat, enrich with the cream and egg yolk.
4. Serve warm or cold (with caramel if you like).

Adapted from Alain Ducasse

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