🍚 Mushroom risotto

4 servings · prep 15 min · cook 25 min

Ingredients

• 300 g arborio rice
• 300 g mushrooms
• 1 onion
• 150 ml white wine
• 1 L hot stock
• 50 g parmesan
• 50 g butter
• Olive oil
• Parsley

Method

1. Fry the mushrooms, set aside.
2. Sweat the onion, coat the rice, deglaze with white wine.
3. Add the stock a ladle at a time, stirring, ~18 min.
4. Off the heat, stir in mushrooms, butter and parmesan; parsley.

Adapted from Recette classique

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