🍚 Risotto alla milanese

4 servings · prep 10 min · cook 20 min

Ingredients

• 300 g arborio rice
• 1 onion
• 150 ml white wine
• 1 pinch saffron
• 1 L stock
• 50 g parmesan
• 50 g butter

Method

1. Sweat the onion, coat the rice, deglaze with white wine.
2. Add the saffron and the stock a ladle at a time.
3. Stir ~18 min until creamy.
4. Stir in butter and parmesan off the heat (mantecatura).

Adapted from Cuisine italienne

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