🥩 Beef Rendang

6 servings · prep 25 min · cook 2 h 30

Ingredients

• 800 g stewing beef
• 400 ml coconut milk
• 1 onion
• 4 garlic cloves
• Ginger
• 2 chillies
• Lemongrass
• Turmeric, coriander
• Salt

Method

1. Blend the onion, garlic, ginger, chillies and spices into a paste.
2. Sear the beef then add the spice paste.
3. Pour in the coconut milk and lemongrass.
4. Simmer uncovered for 2 to 3 h, stirring.
5. Continue until the sauce reduces and coats the meat, almost dry.

Adapted from Recipe30 (YouTube)

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