🍰 Red Velvet Cake

10 pieces · prep 30 min · cook 30 min

Ingredients

• 300 g flour
• 300 g sugar
• 2 tbsp cocoa
• 2 eggs
• 250 ml buttermilk
• 200 ml oil
• Red food colouring
• 1 tsp vinegar
• 1 tsp baking soda
• 300 g cream cheese
• 100 g butter
• 200 g icing sugar

Method

1. Mix the flour, sugar, cocoa and baking soda.
2. Add the eggs, buttermilk, oil, colouring and vinegar.
3. Bake two layers at 175°C for about 28-30 min. Let cool.
4. Beat the cream cheese, butter and icing sugar.
5. Stack the cake alternating layers and frosting.

Adapted from Preppy Kitchen (YouTube)

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