🥟 Homemade Meat & Cheese Ravioli

4 servings · prep 1 h + 30 min de repos · cook 5 min

Ingredients

• 300 g flour
• 3 eggs
• 250 g ground beef
• 150 g ricotta
• 60 g parmesan
• 1 onion
• 1 garlic clove
• 1 egg yolk
• Nutmeg
• Salt, pepper

Method

1. Knead the flour and eggs for 10 min to a smooth dough; wrap and rest 30 min in the fridge.
2. Fry the onion and garlic, add the ground beef and cook dry; let it cool.
3. Mix the cooled meat with the ricotta, parmesan, egg yolk and nutmeg.
4. Roll the dough very thin (you should see your hand through it), place small mounds of filling apart from each other.
5. Brush water between the mounds, fold over, press out the air around each ravioli then cut.
6. Cook 4 to 5 min in gently simmering salted water: they float when ready.

Adapted from Recipe30 (YouTube)

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