🌿 Ravioli with Butter & Sage

4 servings · prep 15 min · cook 8 min

Ingredients

• 500 g ravioli (homemade or fresh)
• 80 g butter
• 12 sage leaves
• 60 g parmesan
• 1 garlic clove
• Nutmeg
• Black pepper

Method

1. Cook the ravioli in plenty of gently simmering salted water and keep a ladle of the water.
2. Melt the butter over low heat with the crushed garlic until it foams and smells nutty.
3. Drop in the sage leaves: they should sizzle and turn crisp.
4. Remove the garlic, add a ladle of pasta water and whisk: the sauce turns glossy.
5. Slide the ravioli in, grate over the parmesan and nutmeg, and pepper generously.

Adapted from Recipe30 (YouTube)

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