🍤 Shrimp Ravioli

4 servings · prep 1 h · cook 10 min

Ingredients

• 300 g flour
• 3 eggs
• 400 g shrimp
• 150 g ricotta
• 1 shallot
• 100 ml white wine
• 40 g butter
• 2 tomatoes
• Dill
• Lemon zest

Method

1. Make the dough (flour + eggs) and rest it 30 min.
2. Chop half the shrimp and mix with the ricotta, lemon zest and dill.
3. Fill and shape the ravioli, pressing out the air.
4. Make a sauce: shallot, reduced white wine, chopped tomatoes, finished with butter.
5. Pan-fry the remaining whole shrimp 2 min and add them to the sauce.
6. Cook the ravioli 4 min and coat with the sauce.

Adapted from Recipe30 (YouTube)

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