🍆 Ratatouille Niçoise

4 servings · prep 20 min · cook 40 min

Ingredients

• 1 eggplant
• 2 zucchini
• 2 bell peppers
• 4 tomatoes
• 1 onion
• 2 garlic cloves
• Thyme, bay, basil
• Olive oil
• Salt, pepper

Method

1. Dice all the vegetables.
2. Fry the eggplant, zucchini and peppers separately in olive oil.
3. Soften the onion and garlic, add the tomatoes.
4. Combine all the vegetables with the herbs.
5. Simmer gently for 30 min. Serve hot or cold.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu