🍜 Ramen

2 servings · prep 20 min · cook 20 min

Ingredients

• 2 portions ramen noodles
• 1 L broth (chicken + 2 tbsp miso or soy sauce)
• 150 g pork (or chicken)
• 2 soft-boiled eggs
• 1 spring onion
• Garlic, ginger
• Nori, sesame oil

Method

1. Make the broth: heat with garlic, ginger and miso/soy.
2. Cook the noodles per the packet, drain.
3. Cook the sliced pork; make soft-boiled eggs (6 min).
4. Assemble: noodles, hot broth, pork, egg, spring onion, nori and sesame oil.

Adapted from Plat du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu