🫘 Lentil Stew

4 servings · prep 10 min · cook 35 min

Ingredients

• 300 g green lentils
• 2 carrots
• 2 celery sticks
• 1 onion
• 3 garlic cloves
• 400 g chopped tomatoes
• 1.2 l stock
• 1 tsp cumin
• 1 bay leaf
• Spinach
• Olive oil
• Lemon juice

Method

1. Sweat the diced onion, carrots and celery for 8 min: this base carries all the flavour.
2. Add the garlic, cumin and bay leaf, stir 1 min.
3. Add the rinsed lentils, the tomatoes and the stock.
4. Simmer 30 min covered, until the lentils are tender but still hold their shape.
5. Off the heat, stir in the spinach and a squeeze of lemon: the acidity lifts the whole dish.

Adapted from Cooking with Coit (YouTube)

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