🍚 Quzi

6 servings · prep 30 min · cook 2 h

Ingredients

• 1 kg lamb
• 400 g rice
• 1 onion
• Almonds, pine nuts, raisins
• Cinnamon, cardamom
• Filo pastry (optional)

Method

1. Cook the lamb with the spices until tender.
2. Cook the rice and brown the dried fruits and nuts.
3. Plate the rice topped with nuts, place the lamb on top.
4. Serve hot (wrapped in filo for the festive version).

Adapted from Cuisine arabe

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