🧅 Rustic Goat Cheese & Caramelised Onion Quiche

6 servings · prep 20 min · cook 50 min

Ingredients

• 1 shortcrust pastry
• 4 large onions
• 150 g goat cheese
• 3 eggs
• 250 ml cream
• 30 g butter
• 1 tsp thyme
• 1 tbsp balsamic vinegar
• Salt, pepper

Method

1. Slice the onions and cook them in butter over LOW heat for 30 min: caramelising cannot be rushed, that is where all the flavour is.
2. Deglaze with the balsamic vinegar at the end.
3. Blind-bake the pastry 15 min at 190°C.
4. Spread the onions over it and crumble the goat cheese on top.
5. Pour over the eggs beaten with the cream and thyme, bake 30 min at 180°C.

Adapted from Recipe30 (YouTube)

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