🥧 Crustless Mediterranean Quiche

6 servings · prep 25 min · cook 45 min

Ingredients

• 600 g potatoes
• 6 eggs
• 200 ml cream
• 150 g feta
• 1 zucchini
• 1 bell pepper
• 100 g sun-dried tomatoes
• 1 onion
• Olive oil
• Oregano
• Salt, pepper

Method

1. Slice the potatoes very thinly (2 mm) on a mandoline.
2. Line the oiled tin with overlapping slices, bringing them up the sides: this is the crust.
3. Pre-bake the crust 20 min at 200°C — otherwise it stays raw under the filling.
4. Fry the vegetables then spread them in the crust with the crumbled feta.
5. Pour over the eggs beaten with the cream and oregano, bake 25 min at 180°C until the centre is just set.

Adapted from Recipe30 (YouTube)

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