🥧 Quiche Lorraine
Ingredients
- 1 pie crust
- 200 g bacon lardons
- 4 eggs
- 300 ml cream
- 150 ml milk
- 100 g grated gruyère
- Nutmeg
- Salt, pepper
Method
- Line a tin with the crust and blind-bake 12 min at 190°C.
- Fry the lardons and drain them.
- Whisk the eggs with the cream, milk, nutmeg, salt and pepper.
- Scatter lardons and gruyère over the base, pour in the custard.
- Bake at 180°C for about 35-40 min until the centre is set.
Adapted from Preppy Kitchen (YouTube)
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