🍓 Strawberry pound cake

8 servings · prep 20 min · cook 55 min

Ingredients

• 250 g strawberries, diced
• 230 g soft butter
• 250 g sugar
• 4 eggs
• 280 g flour + 1 tbsp for the strawberries
• 1 tsp baking powder
• 100 ml cream
• 1 tsp vanilla

Method

1. Heat the oven to 165 °C and butter a loaf tin.
2. Toss the diced strawberries in a spoon of flour: they will not sink to the bottom.
3. Beat the butter and sugar at length, then add the eggs one at a time.
4. Fold in the flour and baking powder alternating with the cream and vanilla.
5. Stir in the strawberries with a spatula and pour into the tin.
6. Bake 50 to 55 min; cover with foil if the top colours too fast.

Adapted from Preppy Kitchen (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu