🍰 Pound Cake

8 pieces · prep 15 min · cook 50 min

Ingredients

• 250 g soft butter
• 250 g sugar
• 250 g flour
• 4 eggs
• 1 tsp vanilla
• 1 pinch salt
• Lemon zest (optional)

Method

1. Beat the butter and sugar until pale and fluffy.
2. Add the eggs one at a time, then the vanilla.
3. Gently fold in the flour and salt.
4. Pour into a buttered loaf tin.
5. Bake at 165°C for about 50 min (clean skewer test).

Adapted from Preppy Kitchen (YouTube)

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