🥔 Air Fryer Potato Wedges

4 servings · prep 10 min · cook 20 min

Ingredients

• 800 g potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp oregano
• Salt, pepper
• Parsley

Method

1. Cut the unpeeled potatoes into even wedges, all the same thickness so they cook at the same rate.
2. Rinse in cold water then DRY them completely: moisture is what stops them crisping.
3. Toss with the oil and all the spices, coating every wedge.
4. Arrange in a SINGLE LAYER in the basket — piled up, they steam instead of browning.
5. Air-fry 20 min at 200°C, shaking the basket halfway; scatter with parsley.

Adapted from Cooking with Coit (YouTube)

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