🥔 Robuchon mashed potatoes

4 servings · prep 20 min · cook 30 min

Ingredients

• 1 kg potatoes (ratte)
• 250 g cold butter
• 250 ml milk
• Salt

Method

1. Cook the potatoes in their skins, then peel.
2. Pass through a sieve (or ricer).
3. Beat in the cold butter in pieces, then the hot milk.
4. Work vigorously until smooth and glossy.

Adapted from Joël Robuchon

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