🥦 Cauliflower purée

4 servings · prep 10 min · cook 20 min

Ingredients

• 1 cauliflower
• 100 ml cream
• 50 g butter
• Nutmeg
• Salt, white pepper

Method

1. Cook the cauliflower florets until tender.
2. Drain very thoroughly.
3. Blend with the cream and butter.
4. Season with nutmeg, salt and pepper; serve smooth.

Adapted from Joël Robuchon

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