🐖 Pulled pork

8 servings · prep 20 min · cook 6 h

Ingredients

• 2 kg pork shoulder
• Rub: paprika, brown sugar, spices
• BBQ sauce
• Onion, garlic
• Burger buns, coleslaw

Method

1. Rub the pork with the spice mix.
2. Cook very slowly in the oven (120 °C) ~6 h.
3. Shred the meat with a fork.
4. Mix with BBQ sauce; serve in a bun with coleslaw.

Adapted from Chef John (Food Wishes)

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