🍮 Profiteroles (Cream Puffs)

20 pieces · prep 30 min · cook 30 min

Ingredients

• 120 ml water
• 100 g butter
• 125 g flour
• 4 eggs
• 1 pinch salt
• 1 tsp sugar
• 300 ml cream
• 150 g dark chocolate
• Icing sugar

Method

1. Bring the water, butter, salt and sugar to the boil.
2. Off the heat, add all the flour at once and dry the dough 2 min over the heat.
3. Beat in the eggs one at a time until the dough is smooth and glossy.
4. Pipe small mounds and bake 25-30 min at 190°C without opening the oven.
5. Pierce, cool, fill with whipped cream and coat with melted chocolate.

Adapted from Preppy Kitchen (YouTube)

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