🍟 Poutine

2 servings · prep 15 min · cook 20 min

Ingredients

• 600 g potatoes (fries)
• 200 g cheese curds (cheddar)
• Brown gravy (veal stock)
• Salt
• Oil for frying

Method

1. Make crispy fries.
2. Heat the brown gravy.
3. Add the fries, scatter with cheese curds.
4. Pour over the hot gravy; serve immediately.

Adapted from Cuisine québécoise

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