🍗 Chicken Yassa

4 servings · prep 20 min + marinade · cook 40 min

Ingredients

• 1 chicken, in pieces
• 4 onions
• 3 lemons (juice)
• 2 tbsp mustard
• Garlic, chili
• Oil, bay leaf
• Rice to serve

Method

1. Marinate the chicken with lemon, mustard, garlic and onions (1 h min).
2. Brown the chicken and set aside.
3. Slowly melt the onions in the marinade.
4. Return the chicken, simmer 30 min. Serve with rice.

Adapted from Cuisine du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu