🍗 Chicken Teriyaki

2 servings · prep 10 min · cook 15 min

Ingredients

• 4 chicken thighs
• 4 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sugar
• 1 tbsp sake (optional)
• Ginger
• Rice
• Sesame seeds
• Spring onion

Method

1. Cook the chicken skin-side down until golden and crisp.
2. Flip and cook 5 min more.
3. Pour off excess fat, add the soy sauce, mirin, sugar and ginger.
4. Reduce while basting the chicken (glossy, syrupy sauce).
5. Slice and serve over rice with sesame and spring onion.

Adapted from Simple Cookery (YouTube)

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