🎃 Chicken stir-fried with pumpkin

4 servings · prep 20 min · cook 20 min

Ingredients

• 500 g chicken breast, cubed
• 600 g pumpkin, cubed
• 1 tbsp cornstarch (marinade)
• 3 tbsp soy sauce
• 1 piece of ginger, 3 garlic cloves
• 2 spring onions
• 1 tsp sugar
• Neutral oil, salt

Method

1. Toss the chicken with the cornstarch and 1 tbsp soy sauce; leave 15 min.
2. Sear it over high heat until it turns pale, then set aside.
3. Fry the garlic and ginger, add the pumpkin and colour it for 3 min.
4. Pour in half a glass of water, the rest of the soy sauce and the sugar; cover and cook 10 min.
5. The pumpkin should be tender but hold its shape: prod it, it must not collapse.
6. Return the chicken for 2 min, scatter spring onion and serve with rice.

Adapted from Tian Tian (YouTube)

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