🍗 Garlic roast chicken
Ingredients
- 1 free-range chicken
- 2 heads of garlic
- 80 g butter
- Thyme, rosemary
- Lemon
- Salt, pepper
Method
- Rub the chicken with butter, salt and pepper.
- Tuck garlic, thyme and lemon inside.
- Roast at 200 °C ~1 h 15, basting with the juices.
- Rest and serve with the confit garlic cloves.
Adapted from Joël Robuchon
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